WHITE SAUCE PENNE PASTA

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▢1 (16-ounce) package (about 4 cups) penne ▢3 tablespoons unsalted butter ▢2 teaspoons minced garlic ▢3 tablespoons all-purpose flour ▢1 cup milk ▢1 cup chicken broth ▢1 cup grated Parmesan cheese ▢2 teaspoons dried parsley ▢garlic salt with parsley flakes or salt to taste ▢pepper to taste ▢½ cup shredded mozzarella cheese or additional Parmesan cheese optional

Ingredients

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Cook pasta according to package directions. Drain and set aside. Meanwhile, in a large saucepan, melt butter over medium heat.

INSTRUCTIONS

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Add garlic and cook, stirring, for 1 minute. Add flour and cook, stirring constantly, for 1 minute more.

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Add milk and broth and cook, stirring constantly, until the sauce boils and thickens about 5 minutes.

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Add Parmesan, parsley, garlic salt, and pepper. Continue stirring until the cheese has melted.

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Add pasta to the sauce and stir to combine. Add mozzarella and stir until melted. Serve warm. Enjoy!

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