Whipped Feta with Pomegranate, Pistachios & Honey

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1 (6-oz.) package feta cheese in brine, drained and crumbled (1 1/2 cups) 1/4 cup reduced-fat cream cheese, softened 1 large clove garlic 1 tablespoon extra-virgin olive oil 1 1/2 tablespoons cold water 1/3 cup pomegranate seeds (arils) 1/4 cup lightly salted pistachios, chopped 1 tablespoon hot honey 1 teaspoon fresh thyme leaves 2 (6 1/2-inch) whole-wheat pita rounds, warmed and cut into 16 wedges

Ingredients

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Add feta, cream cheese, garlic and oil to a food processor; 

INSTRUCTIONS

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process until mostly smooth, about 2 minutes, stopping to scrape down sides as needed.

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With the processor running, slowly drizzle cold water through the chute until a smooth whipped dip forms, 3 to 5 minutes.

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Transfer to a serving bowl; top with pomegranate seeds and pistachios; drizzle with honey.

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Sprinkle with thyme leaves. Serve with warm pita wedges.  Enjoy!

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