Whipped Cottage Cheese French Onion Dip

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2 tablespoons avocado oil or other neutral oil 3 cups chopped sweet onions 1 16-ounce container full-fat cottage cheese 1 tablespoon vegan Worcestershire sauce 1 teaspoon garlic powder 1 teaspoon balsamic vinegar 1/2 teaspoon onion powder 1/4 teaspoon ground pepper

Ingredients

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Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until starting to soften, about 3 minutes.

INSTRUCTIONS

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Reduce heat to medium-low and continue cooking, stirring occasionally, until the onions are golden brown, 20 to 25 minutes.

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Add water, 1 tablespoon at a time, if needed, to keep the onions from burning. Transfer the onions to a medium bowl; let cool until closer to room temperature, about 15 minutes.

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Meanwhile, place cottage cheese in a food processor and process on High until smooth and creamy, about 1 minute. Add Worcestershire, garlic powder, vinegar, onion powder and pepper;

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pulse until well blended. Add to the onions; stir until the onions are incorporated. Serve at room temperature or refrigerate for 1 hour and serve chilled. Enjoy!

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