Tuna and Artichoke Wraps

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2 (5-ounce) cans tuna, drained 1 (7 1/2-ounce) jar artichoke hearts, drained and chopped 1 mini cucumber, chopped 1/2 cup chopped grape tomatoes 1/3 cup mayonnaise 1/2 teaspoon ground mustard 1 teaspoon garlic salt 1 lemon, zested 2 tablespoons fresh lemon juice 3 (10-inch) sun-dried tomato basil tortillas 6 lettuce leaves 6 tablespoons French-fried onions

Ingredients

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Stir tuna, artichokes, cucumber, tomatoes, mayonnaise, mustard, garlic salt, lemon zest, and lemon juice together in a bowl.

INSTRUCTIONS

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Lay out tortillas on a work surface; lay 2 lettuce leaves on each tortilla.

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Spoon tuna mixture in a line across the middle of each tortilla; top tuna with 2 tablespoons French-fried onions.

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Fold opposing edges of tortilla to overlap the filling. 

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Roll 1 of the opposing edges around the filling creating a burrito.. Enjoy!

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