Stuffed Dates

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Servings: 24 dates 24 Medjool dates 12 slices bacon, regular cut, (not thick-sliced) 4 oz goat cheese 2 Tbsp honey

Ingredients

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Preheat oven to 375°F. Line a baking sheet with parchment paper.

INSTRUCTIONS

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Using a small paring knife, pit and slice the dates in half lengthwise. Stuff dates with goat cheese.

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Cut bacon strips in half. Wrap bacon around each date and place on the baking sheet with the bacon seam-side-down.

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Drizzle with honey and bake for 12-15 minutes or until the bacon is crispy.

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These incredible Bacon Wrapped Stuffed Dates make for the perfect appetizer or side dish for the Holidays. The dates combined with goat cheese, crispy bacon has so much flavor.  Enjoy!

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