SNICKERDOODLE COOKIES

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Snickerdoodle Dough ▢2 ¾ cups all-purpose flour ▢2 teaspoon cream of tartar ▢1 teaspoon baking soda ▢½ teaspoon salt ▢1 cup unsalted butter, just softened ▢1 ½ cups sugar ▢2 eggs ▢1 teaspoon vanilla extract Cinnamon Sugar Coating ▢⅓ cup sugar ▢2 tablespoons cinnamon

Ingredients

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Preheat oven to 350°F. In a large bowl, mix together flour, cream of tartar, baking soda, and salt together. Set aside.

INSTRUCTIONS

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In a stand mixer, cream together butter (barely softened) and sugar. Add eggs and vanilla and blend well.

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Add dry ingredients to wet ingredients and mix well.

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In a small bowl, combine remaining ⅓ cup sugar and 2 tablespoons cinnamon.

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Use a small cookie scoop to scoop out dough, roll into a ball and then roll into the cinnamon sugar mixture- twice. Place 2 inches apart on an ungreased cookie sheet. Bake for 8 – 10 minutes. Let sit on the cookie sheet for a few additional minutes before removing to a wire rack to cool.

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