Smoked Salmon Dip Recipe

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Servings: 10 servings 8 oz cream cheese, room temperature 1/2 cup sour cream, 4 oz 1/2 Tbsp freshly squeezed lemon juice 1/4 tsp salt or to taste 1/2 tsp Tabasco hot sauce, or to taste 4 oz smoked salmon, (about 1 cup chopped)**see note 1 Tbsp Chives, chopped plus more for garnish

Ingredients

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In the bowl of a food processor, add 8 oz softened cream cheese.

INSTRUCTIONS

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1/2 cup sour cream, 1/2 Tbsp lemon juice, 1/4 tsp salt, and 1/2 tsp Tabasco sauce. Pulse until well blended.

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Once evenly blended, add 4 oz chopped salmon.

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1 Tbsp chives to the food processor and pulse a few times just to combine. Taste, and add more salt or pepper if desired. 

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Then refrigerate until ready to serve.

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