Smash Burger Taco

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1/4 cup mayonnaise 1 tablespoon ketchup 1 teaspoon mustard 1 tablespoon relish 1/2 teaspoon hot sauce 1 lb ground round 1 teaspoon Kosher salt 1/2 teaspoon freshly ground black pepper 4 (6-inch) flour tortillas 2 slices American cheese, cut in half lengthwise 1 cup shredded iceberg lettuce 1/4 cup diced onion

Ingredients

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Combine mayo, ketchup, mustard, relish, and hot sauce in a small bowl; set sauce aside.

INSTRUCTIONS

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Heat a griddle over medium-high heat. Divide beef into 4 loose portions and place them in mounds on the hot griddle. 

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Season evenly with salt and pepper and cook for 2 minutes. Place a tortilla on top of each beef portion and press down to flatten the beef into the shape and size of the tortilla.  

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Cook until tortilla is golden-brown, 2 to 3 more minutes. Flip each patty over and top with cheese. When cheese has melted and the tortilla has lightly browned, top with lettuce and onions. 

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Drizzle with sauce, remove from the griddle and fold in half like a taco. Serve immediately. . Enjoy!

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