SLOW COOKER BEEF STEW RECIPE

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▢3 pounds beef chuck roast or other stew meat cubed ▢8 Yukon Gold potatoes cubed ▢6 medium carrots peeled and sliced ▢2 (10.5-ounce) cans golden mushroom soup ▢2-3 cups water or beef broth ▢1 (2-ounce) package onion soup mix ▢garlic salt and pepper to taste (optional) ▢chopped parsley optional

Ingredients

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Combine all ingredients in a slow cooker.

INSTRUCTIONS

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Cook on low for approximately 6 hours, then serve.

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Season with garlic salt, pepper, and chopped parsley, if desired.

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Hearty slow cooker beef stew is a family favorite that we've enjoyed for years!! Your crock pot does all the work!

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For added flavor. If you like, you can sear your meat in a pan on each side before cubing it and adding to the slow cooker. 

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This will give it a nice flavor and a crisper outside.

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