Shrimp Avocado Salsa Recipe

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Servings: 6 -8 1 lb cooked shrimp, peeled/deveined & cooked Fresh Lime juice, from 3 medium limes 2 avocados, diced 1/2 english cucumber or 1 regular cucumber, diced 3 medium tomatoes, diced 1 small onion, finely diced 1/2 bunch Cilantro, chopped Tortilla chips and Tabasco or Tapatio hot sauce to serve

Ingredients

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Chop cooked shrimp and transfer to a large mixing bowl. Squeeze lime juice over shrimp, stir and let marinate while you chop the rest of your ingredients.

INSTRUCTIONS

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Dice cucumber and add to the bowl (don't stir until all the ingredients are in). 

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Dice tomatoes and add to the bowl, then add finely diced onion. Top with avocado and finally the chopped cilantro.

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Stir everything to combine and serve. We love eating this with a boat load of hot sauce and tortilla chips.

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There is no added salt in this recipe which means your tomatoes and cucumbers wont get squishy. Enjoy!

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