Ritz Crispy Treats Recipe

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80 round buttery crackers, such as Ritz crackers 1/4 cup butter 1 (10 ounce) bag mini marshmallows 1 teaspoon flaky salt 2 tablespoons chocolate sprinkles, multi-colored sprinkles, or other sprinkles as desired

Ingredients

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Crush crackers finely into a medium bowl. Melt butter in a large pot over medium-low heat. Add marshmallows and cook, stirring constantly, until melted.

INSTRUCTIONS

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Remove from heat and stir in crushed crackers.  Working quickly, coat all of the crackers with the marshmallow mixture.

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Pour mixture into an 11x7-inch (3 quart) baking dish. Lightly coat the back of a spoon or hands with cooking spray and press mixture firmly and evenly into the baking dish. 

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Alternatively, use a small sheet of wax paper to press the mixture into the pan.  

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Top immediately with flaky salt and sprinkles. Let stand 30 minutes at room temperature, and then refrigerate 15 minutes before cutting into 12 to 16 squares. Enjoy!

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