Quick & Easy Vegetable Side Dishes to Make This Winter

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A flavorful and expedient side dish is composed of Parmesan cheese, tender spinach, and sweet balsamic vinegar with a suggestion of garlic.

Balsamic-Parmesan Sautéed Spinach

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Broccolini, characterized by its elongated, slender stems and diminutive florets, is an offshoot of gai lan or Chinese broccoli and broccoli.

Quick & Easy Sautéed Broccolini

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The garlic in these incredibly speedy Brussels sprouts is significantly reduced in texture through the addition of a small amount of butter and grated Parmesan.

Garlic-Butter Brussels Sprouts

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Apples and cranberries are exquisitely complemented by the tangy-sweet vinaigrette in this spinach salad, which is further enhanced by the creamy goat cheese to create the ideal salad

Apple-Cranberry Spinach Salad with Goat Cheese

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To counterbalance the pungent flavor of beets or other root vegetables, consider applying a sweet glaze.

Brown Sugar-Glazed Beets

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Air-fry these tender, caramelized green beans to achieve a vibrant lemon flavor complemented by delicate savory undertones of garlic and pepper.

Air-Fryer Green Beans

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