ORANGE COOKIES

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▢¾ cup sugar ▢½ cup butter softened (not melted) ▢2 tablespoons butter flavored shortening ▢¼ teaspoon salt ▢1 egg ▢1 tablespoon light corn syrup ▢2 teaspoons orange zest ▢2 teaspoons orange juice ▢2 cups all-purpose flour ▢1 teaspoon baking powder ▢½ teaspoon baking soda Orange Glaze ▢1 cup powdered sugar sifted ▢1-2 tablespoons milk ▢½ tablespoon orange juice ▢½ teaspoon orange zest

Ingredients

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Preheat oven to 350°F and line a cookie sheet with parchment paper.

INSTRUCTIONS

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In a stand mixer, cream sugar, butter, shortening, and salt until light and fluffy.

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Add egg, corn syrup, orange zest, and orange juice and beat until well mixed.

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In a separate bowl mix flour, baking soda, and baking powder. Add to wet ingredients.

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Scoop (I use the medium cookie scoop tool) and roll into balls. Bake for 8 minutes. Let cool until warm. Make glaze: Mix powdered sugar, milk, orange juice, and zest until desired consistency. Drizzle frosting over warm cookies.

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