No-Bake Peanut Butter Pie

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1 (9-inch) graham cracker pie crust (see recipe) 1 cup creamy peanut butter 8 ounces cream cheese, softened 1 cup powdered sugar 1 (8 ounce) container Cool Whip, thawed or 3 cups of homemade whipped cream (see recipe) Cook Mode Prevent your screen from going dark

Ingredients

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Prepare a no-bake graham cracker pie crust and place in the refrigerator for at least 30 minutes or the freezer for at least 15 minutes before filling.

INSTRUCTIONS

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In a large bowl, beat together peanut butter and cream cheese until smooth.

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Add powdered sugar and beat until well combined. 

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Fold in Cool Whip until completely incorporated.

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Pour into prepared graham cracker pie crust. Place in the refrigerator for at least 2 hours or overnight before slicing and serving. 

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Store leftovers in the refrigerator.

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