NO BAKE CHOCOLATE OAT BARS RECIPE

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▢1 cup butter ▢1/2 cup brown sugar packed ▢1 tsp vanilla extract ▢3 cups quick cooking oats ▢1 cup semisweet chocolate chips ▢1/2 cup creamy peanut butter ▢chocolate chips for drizzle

Ingredients

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Grease a 9×9 inch pan and set aside. In a medium pot, melt butter.

INSTRUCTIONS

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Stir in brown sugar and vanilla. Add oats and cook on low for a few minutes.

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Pour half of this mixture into the greased pan and press down with spatula. Set aside reserve. In another pot, melt chocolate chips and peanut butter on low. 

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Stir until smooth and pour over bottom oat layer. Crumble the remaining oat mixture over the chocolate layer, pressing in gently.

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Melt chocolate chips and drizzle over top. Cover, and refrigerate for a few hours. Bring bars to room temp before cutting and ENJOY!.

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