NAAN RECIPE

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▢½ cup warm water ▢2 teaspoons instant yeast ▢1 teaspoon sugar ▢3 tablespoons olive oil ▢¼ cup plain yogurt ▢1 egg ▢½ teaspoon salt ▢2½-3 cups all purpose flour ▢2 tablespoons butter, melted ▢2 teaspoons minced garlic

Ingredients

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Combine warm water, yeast, and sugar in a large bowl; let sit for five minutes or till bubbly. 

INSTRUCTIONS

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Add olive oil, yogurt, egg, salt, and 2 cups of flour. Stir till smooth.

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Add enough flour to make a soft dough. Knead a few times on a floured counter until smooth.

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Place dough in a greased bowl. Cover and let rise in a warm place until doubled. Preheat a skillet to medium heat. Cut dough into eight pieces. On a floured surface, roll out each piece into a 6" circle. 

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Add a little oil or non-stick spray to the skillet. Cook each circle for 2-3 minutes or until bubbly and golden brown on the bottom. Flip over and cook for another 2-3 minutes. Brush the top (the bubbly side) of each naan with melted butter. I added garlic to my butter, but that is optional.

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