MEXICAN STREET CORN RECIPE

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▢3 (15.25-ounce) cans corn drained ▢2 tablespoons butter ▢kosher salt ▢3 tablespoons mayonnaise ▢1-2 tablespoons lime juice ▢2 teaspoons chili powder divided ▢cotija cheese ▢cilantro roughly chopped

Ingredients

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Heat a cast iron skillet on high heat and add the corn.

INSTRUCTIONS

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Cook for 8-10 minutes, stirring occasionally.

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Remove from heat and add in butter and salt. Stir until mixed.

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Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.

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Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy. Enjoy!

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