MEATBALLS RECIPE

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▢1 (14-ounce) bottle ketchup ▢1½ cups cold water ▢1 cup packed brown sugar ▢1 cup chili sauce ▢1 cup red currant jelly or grape or huckleberry jelly ▢juice of 2 lemons ▢½ teaspoon ground ginger ▢1 (32-ounce) bag frozen meatballs

Ingredients

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Combine ketchup, cold water, brown sugar, chili sauce, jelly, lemon juice, and ginger in your slow cooker.

INSTRUCTIONS

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Add frozen meatballs and stir so meatballs are coated in sauce.

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Cook on high for 4 hours or on low for 6–8 hours.

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Sweet + savory crockpot meatballs are packed with flavor, and perfect for parties. 

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They are SO easy, yet SO tasty!

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