Meatball Recipe

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Servings: 8 people (makes 24 meatballs) 3 slices white bread, crusts removed, diced 2/3 cup cold water 1 lb lean ground beef, 85/15 fat content 1 lb ground pork 1/4 cup parmesan cheese, shredded 1 large egg 3 garlic cloves, minced 2 Tbsp parsley, finely chopped 1 tsp sea salt 1/2 tsp black pepper 2 Tbsp olive oil, to sautée

Ingredients

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Combine diced bread in a large bowl with 2/3 cup water. Soak for 5 minutes then mash with a fork. Meanwhile, prepare the remaining ingredients.

INSTRUCTIONS

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Into the bowl of mashed bread crumbs, add ground beef, ground pork, 1/4 cup parmesan cheese, 1 egg, 3 minced garlic cloves, 2 Tbsp parsley, 1 tsp salt, and 1/2 tsp black pepper.

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Use your hands to stir the mixture together just until well combined. Do not overmix.

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Portion onto a lined baking sheet (about 2 Tbsp per meatball – an ice cream scoop makes it easy).

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With wet hands, roll meatballs into 1 1/2" diameter balls.

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