Make These Healthy Pumpkin Muffins in Your Blender

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1 ½ cups rolled oats (see Tip) 1 teaspoon baking powder 1 teaspoon pumpkin pie spice ¼ teaspoon baking soda ¼ teaspoon salt 2 large eggs 1 cup unseasoned pumpkin puree ¾ cup packed dark brown sugar 3 tablespoons grapeseed or canola oil 1 teaspoon vanilla extract ⅓ cup mini chocolate chips or chopped dried cranberries

Ingredients

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Preheat oven to 350 degrees F. Coat a 24-cup mini muffin tin with cooking spray.

INSTRUCTIONS

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Pulse oats in a blender until finely ground. Add baking powder, pumpkin pie spice, baking soda and salt; pulse once or twice to blend.

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Add eggs, pumpkin, brown sugar, oil and vanilla; puree until smooth. Stir in chocolate chips (or cranberries). Fill the prepared muffin cups two-thirds full.

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Bake the muffins until a toothpick inserted in the center comes out clean, 15 to 17 minutes.

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Cool in the pan on a wire rack for 5 minutes, then turn out to cool completely.   Enjoy

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