Make 6 Vegetable Side Dishes Quickly and Easily This Winter

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Reaching for a frozen broccoli & cauliflower blend to make this flavor-packed side dish helps save time on chopping, plus the frozen veggies cook quicker than fresh!

Balsamic Broccoli & Cauliflower

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The cauliflower is faintly caramelized through sautéing, followed by steaming to soften it without igniting the seasonings.

Cauliflower with Peppadew Peppers & Raisins

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A simple holiday salad imparts flavor to kale by combining a sweet citrus vinaigrette with it and incorporating it into the greens through hand-masturbation.

Kale Salad with Cranberries

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A balanced mixture of peanut butter, soy sauce, and vinegar creates a kid-friendly and delectable sauce for broccoli and other vegetables.

Sautéed Broccoli with Peanut Sauce

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This crowd-pleasing spinach preparation topped with Parmesan and cream cheese is reminiscent of something from an old-school steakhouse.

Easy Creamed Spinach

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Brussels sprouts that have been sautéed until delicate and fresh have crisp leaves and a tender-crisp center. The caramelized shallots' sweetness renders an excellent harmonizing element.

Sautéed Brussels Sprouts

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