Iced Tea Recipe

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Servings: 6 servings (makes 1/2 gallon) 8 cups water, divided 6 bags black tea 1/3 cup sugar, optional, adjust to taste

Ingredients

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In a saucepan, bring half of the water to a boil. Remove from the heat and add tea bags. 

INSTRUCTIONS

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Allow the tea bags to steep for 10 minutes. Remove the tea bags from the water.

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If you prefer sweet tea, add the sugar or your preferred sweetener to the tea while it’s still hot and stir until dissolved.

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Add the remaining water to the tea. Leave it refrigerated until fully chilled (about an hour).

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Serve with ice, lemon slices, and fresh mint if desired. Enjoy!

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