HOW TO MAKE EGG DROP SOUP RECIPE

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▢4 cups chicken broth divided ▢2 tablespoons chopped fresh chives ▢½ teaspoon salt ▢⅛ teaspoon ground ginger ▢1½ tablespoons cornstarch ▢2 eggs ▢1 egg yolk ▢fried wonton strips

Ingredients

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In a large saucepan, combine 3¼ cups chicken broth, the chives, salt, and ginger and bring to a rolling boil.

INSTRUCTIONS

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In a small bowl, stir together remaining ¾ cup broth and the cornstarch and mix until smooth. Set aside.

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In another small bowl, whisk the eggs and egg yolk together using a fork.

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Drizzle egg mixture a little at a time from the fork into the boiling broth mixture (egg should cook immediately).

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Once all the eggs have been dropped, stir in the cornstarch mixture gradually until the soup is the desired consistency. Top with fried wonton strips and serve warm.

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