Horseradish-Crusted Salmon with Crispy Leeks

Cloud Banner

1 ¼ pounds salmon fillet, cut into 4 portions ½ teaspoon salt, divided ½ teaspoon ground pepper, divided 2 tablespoons mayonnaise 1 tablespoon prepared horseradish ¼ cup extra-virgin olive oil 1 medium leek, white and pale green parts only, cut into matchsticks 3 tablespoons cornstarch

Ingredients

Cloud Banner

Preheat oven to 425°F. Line a rimmed baking sheet with foil. Pat salmon dry and place on the prepared baking sheet. 

INSTRUCTIONS

Cloud Banner

Sprinkle with 1/4 teaspoon each salt and pepper. Mix mayonnaise and horseradish in a small bowl and brush over the salmon.

Cloud Banner

Roast until the salmon is opaque in the center, 7 to 10 minutes. Meanwhile, heat oil in a large skillet over medium-high heat. 

Cloud Banner

Toss leek with cornstarch and add to the pan. Cook, separating the leek strands with tongs as they cook, until crispy and golden brown, 5 to 8 minutes. 

Cloud Banner

Transfer to a paper-towel-lined plate and sprinkle with the remaining 1/4 teaspoon each salt and pepper. Serve the salmon topped with the leek. Enjoy!

More stories