Homemade Ranch Dressing Recipe

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Servings: 6 servings 1/2 cup cold buttermilk, or kefir 1/2 cup cold sour cream 1/2 cup real mayonnaise 1 tsp white vinegar 1 tsp onion powder, or 2 Tbsp finely chopped chives 1 tsp dried parsley leaves, or 2 Tbsp finest chopped Italian parsley leaves 1/2 tsp dried dill, or 1 Tbsp chopped fresh dill 1/2 tsp garlic powder, or 3 medium garlic cloves (1 Tbsp finely grated garlic) 1/2 tsp fine sea salt, plus more to taste 1/2 tsp freshly cracked black pepper, or to taste

Ingredients

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In a bowl, combine all of your ranch ingredients and whisk together to combine. 

INSTRUCTIONS

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Add more salt to taste. As a dressing, 3/4 tsp salt is nice and as a dip, you can get by with 1/2 tsp salt. 

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Cover and refrigerate for at least 2 hours before serving.

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*Store in an airtight container or mason jar in the refrigerator for up to 1 week.

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Cool and creamy Buttermilk Ranch Dressing comes together in seconds with simple ingredients. This homemade ranch recipe serves 6 as a salad dressing or 8-10 as a dip. Enjoy!

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