Homemade Pumpkin Puree

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Servings: 4 cups, but varies depending on pumpkin size 2 small pie pumpkins, or one larger sugar pumpkin 8-10 inches*

Ingredients

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Preheat your oven to 350°F Wash, dry and trim off the stem of the pumpkin. Stand the pumpkin on the flat side and cut it in half, or cut a larger pumpkin into quarters. 

INSTRUCTIONS

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Using a spoon, scrape out the seeds and pulp. Keep the seeds to make Roasted Pumpkin Seeds.

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Place pumpkin halves on a baking sheet cut-side down and Bake at 350F in the center of your oven for 50 min to 1 hour, or until easily pierced with a knife without resistance.

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Peel the skin off all the chunks and cut the pumpkin into 1-inch pieces. Process in batches in a food processor until smooth, scraping down the bowl as needed for even blending. 

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You should end up with a smooth applesauce consistency. Enjoy!

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