Homemade Juice

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Servings: 16 cups 15 apricots, or 6 cups of pitted 4 cups of cherries 2 cups of blueberries 1 gal of water 3/4 cup of sugar or to taste

Ingredients

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Bring 1 gal of water to a boil. Wash all the fruit. Cut apricots in half and remove the pits. Pit the cherries.

INSTRUCTIONS

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When the water starts to boil, carefully add fruit and bring water back to a boil.

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Switch heat to medium and let the mixture boil for 30 min uncovered.

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When time is up, remove from heat and stir in 3/4 cup of sugar or to taste.

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Let kompot cool completely, strain off the juice and refrigerate. Serve chilled. .Enjoy!

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