Here, we add chopped goat cheese to the last pasta dish to make it more interesting.
For an easy vegetarian dinner, try this fragrant turmeric rice bowl with leftover spiced roasted root veggies and chickpeas.
Tuna stew is a classic comfort food. This version has a Greek flair with eggplant, artichoke hearts, oregano, olives, and feta cheese.
Many restaurants deep-fry theirs, but we bake ours on a rack until golden brown by covering the fish in a seasoned whole-grain.
This soup is based on stuffed peppers, but it's easier to make and takes less time.
This cold shrimp pasta salad tastes like shrimp scampi and is bright and fresh.