HAYSTACK COOKIES

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▢10 ounces white chocolate candy coating ▢11 ounces butterscotch chips, 1 bag ▢1 cup creamy peanut butter creamy ▢12 – 15 ounces chow mein noodles

Ingredients

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Add white candy coating and butterscotch chips to a medium pot and cook on LOW heat. 

INSTRUCTIONS

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Stir constantly until all melted. Remove from heat and fold in peanut butter and chow mein noodles.

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Use a cookie scoop, scoop out onto a parchment paper-lined cookie sheet, and let set until firm.

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You can speed up setting by placing in the fridge for 15-20 minutes.

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4 ingredient haystack cookies whip up in minutes for a quick and easy peanut butter no bake treat that will be gone in minutes!!  ENJOY!.

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