Green Goddess Dressing Recipe

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1 container plain Greek yogurt (about 2/3 cup) 1 cup fresh herbs (mix what you have on hand) 1 garlic clove, chopped 1 lemon, freshly squeezed 1/2 tsp. salt 1/2 tsp. fresh ground pepper

Ingredients

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Do you know the best part about this green goddess dressing? It will use up those herbs in the fridge!

INSTRUCTIONS

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You can use all kinds of fresh herbs in this dressing—and even use a mix, if you'd like.

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Before the parsley or basil goes bad, throw them into a blender with these other green goddess dressing ingredients and pulse until smooth.

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For this green goddess dressing, we mixed together a large handful of parsley, fresh basil, and a little bit of thyme.

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But you can also add cilantro, dill, mint, or chives, as well. Store in the fridge for up to two weeks. Enjoy

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