FRIED EGGPLANT RECIPE

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▢1 cup vegetable oil ▢1 large eggplant peeled and sliced ▢3 eggs beaten ▢2 cups Panko breadcrumbs with Italian seasoning

Ingredients

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In large skillet over medium-high heat, heat oil.

INSTRUCTIONS

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Add beaten eggs to a bowl and bread crumbs to another bowl.

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Dip sliced eggplant into egg, then into breadcrumbs.

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Fry in batches in large skillet until golden brown (2-3 minutes per side).

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Drain eggplant slices on paper towels and serve warm with warm marinara.

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