FRENCH TOAST CASSEROLE

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French Toast ▢1 loaf sourdough bread or brioche, challah or French bread ▢8 large eggs ▢2 cups milk ▢½ cup heavy cream ▢1 tablespoon vanilla extract ▢¾ cup sugar Topping ▢½ cup all-purpose flour ▢½ cup packed light brown sugar ▢1 teaspoon ground cinnamon ▢¼ teaspoon salt ▢½ cup cold unsalted butter cut into pieces

Ingredients

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Cut bread into 1-inch cubes and scatter evenly in a greased 9-x-13-inch baking dish.

INSTRUCTIONS

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Cut bread into 1-inch cubes and scatter evenly in a greased 9-x-13-inch baking dish.

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Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight.

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To make the topping, mix flour, brown sugar, cinnamon, and salt in a medium bowl. Cut butter into this mixture until crumbly. Place the topping in a small resealable plastic bag and refrigerate overnight as well.

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When ready to bake, preheat the oven to 350°F. Unwrap the baking dish and sprinkle the topping evenly over the bread. Bake, uncovered, for 45–60 minutes, depending on how soft you like it.

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