Egg Roll in a Bowl Recipe

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Servings: 4 servings 1 pound lean ground beef, we used 85/15 1 Tbsp olive oil 1/2 tsp fine sea salt, or to taste ¼ tsp pepper, or to taste ½ onion, finely diced 1 carrot, julienned or coarsely grated 3 garlic cloves, minced 3 cups cabbage, thinly sliced 1 tsp ground ginger 1/4 cup low sodium soy sauce 2 tsp sesame oil ½ tsp granulated sugar 1 Tbsp chopped green onion, optional for garnish 1/4 tsp sesame seeds, optional for garnish

Ingredients

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Set a large skillet over medium/high heat and add oil. Once hot, add ground beef and brown until no longer pink, about 5 minutes, breaking up the meat with a spatula as it's cooked. Season with salt and pepper.

INSTRUCTIONS

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Add onion and carrots and saute until onion is tender, 5-7 minutes, stirring occasionally.

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Add the garlic and cook another 30 seconds, stirring constantly.

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Finally add the cabbage, ginger, soy sauce, sesame oil, and sugar. Continue sauteeing for 5-7 minutes, stirring occasionally, or until the cabbage is tender.

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Serve garnished with green onion and sesame seeds if desired.

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