Easy Cabbage Soup Recipe

Cloud Banner

Servings: 6 servings 1 lb ground beef, 80% or 85% 2 Tbsp oil, divided 1 medium onion, finely chopped 3 garlic cloves, minced 4 cups green cabbage, chopped, from ½ large head 1 large carrot, sliced 1 celery rib, thinly sliced 28 oz canned diced tomatoes, with their juice 15 oz tomato sauce 4 cups beef broth 2 Tbsp brown sugar 1 tsp salt, or to taste ½ tsp ground black pepper, or to taste 2 bay leaves 2 Tbsp chopped fresh herbs, such as dill, parsley, or cilantro

Ingredients

Cloud Banner

In a dutch oven, heat 1 Tbsp oil over med/high heat. Once hot, saute the ground beef for about 4-5 minutes or until cooked through, breaking it apart with a spatula as it's cooked. 

INSTRUCTIONS

Cloud Banner

Season with 1/2 tsp salt and 1/4 tsp pepper, or to taste.

Cloud Banner

Once the meat is browned, add 1 Tbsp oil and chopped onion, and saute for about 2-3 minutes or until onions are tender. Add in the minced garlic and saute for 30 seconds until fragrant.

Cloud Banner

Add in the chopped cabbage, carrot, celery, diced tomatoes, tomato sauce, beef broth, brown sugar, 1 tsp salt, pepper, and bay leaves. Stir to combine and bring to a boil then reduce heat to a simmer, cover and cook for 30 minutes.

Cloud Banner

SRemove the bay leaves and add in the fresh herbs. Season to taste with salt and pepper. Serve with a dollop of sour cream. Enjoy!

More stories