Easy Banana Pancakes Recipe

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Servings: 12 pancakes 1 1/4 cups buttermilk 1 1/2 cups all-purpose flour, measured correctly 1 Tbsp granulated sugar 1 tsp baking soda 1/4 tsp salt 3 Tbsp unsalted butter, melted 2 large eggs 1 tsp vanilla extract 2 medium bananas, mashed (1 cup) 2 Tbsp olive oil, divided, to sauté

Ingredients

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In a large mixing bowl, whisk together flour, sugar, baking soda, and salt. Make a well in the center. Mash banana with a fork until a chunky applesauce consistency.

INSTRUCTIONS

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In a second bowl, combine wet ingredients: buttermilk, eggs, vanilla, mashed bananas and melted butter. Whisk to combine.

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Pour wet ingredients into dry ingredients and whisk just until combined. Do not overmix, the batter should be lumpy.

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Preheat cast iron or nonstick skillet or griddle to medium heat (350˚F). Grease your griddle or skillet with 1 Tbsp olive oil. Scoop batter 1/4 cup at a time onto your greased pan at least an inch apart.

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Cook about 2 minutes per side. Use a spatula to flip pancakes when bubbles start to pop on the surface. Add more oil as needed and cook remaining batches and serve warm. Enjoy!

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