Dooky Chase-Style Fried Chicken

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4 teaspoons fine salt 2 teaspoons freshly ground black pepper 1 teaspoon garlic powder 1/2 teaspoon cayenne pepper 3 large eggs 1/4 cup water 1 (4 pound) whole chicken 2 quarts vegetable oil for frying Seasoned Flour: 2 cups all-purpose flour 1 teaspoon salt

Ingredients

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Mix together 4 teaspoons salt, black pepper, garlic powder, and cayenne in a small bowl; set aside.

INSTRUCTIONS

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Whisk eggs, water, and 2 tablespoons of spice mix thoroughly together in a mixing bowl large enough to hold all chicken pieces.

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Cut whole chicken into serving-size pieces, ending up with 2 breast halves, 2 thighs, 2 drumsticks, and 2 wings. Alternately, you can use 4 pounds of bone-in, skin-on pre-cut chicken pieces.

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Add chicken pieces to the egg marinade and toss thoroughly until evenly coated. Press and compact chicken pieces down into the bowl so they are covered with marinade.

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Cover with plastic, and marinate in the refrigerator for 12 to 24 hours. Toss chicken pieces several times during the marinating process. Enjoy!

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