CROCKPOT SPINACH ARTICHOKE DIP

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▢2 cups Parmesan Cheese shredded ▢10 ounces frozen chopped spinach thawed ▢14 ounces artichoke hearts drained and chopped ▢2 teaspoons minced garlic ▢⅔ cup sour cream ▢8 ounces cream cheese softened ▢⅓ cup mayonnaise

Ingredients

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In a medium size bowl, add the Parmesan Cheese, spinach, and artichoke hearts and mix together.

INSTRUCTIONS

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Add the minced garlic, sour cream, cream cheese, and mayo. Stir together, then pour it into a medium-sized saucepan.

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Heat the mixture over medium-low heat. Stir until cheese has melted.

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Pour into a slow cooker and cook on High for 1-2 hours or on Low for 3-4 hours. Use the warm setting to keep it warm while serving

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Crockpot spinach artichoke dip is made easy in a slow cooker! With creamy cheese, shredded spinach, and artichokes it's the ultimate dip.

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