Creamy Herbed Pork Chops

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4 thick-cut boneless pork chops 1 teaspoon Montreal steak seasoning, or to taste 2 ½ tablespoons all-purpose flour, or as needed 1 tablespoon dried basil 1 teaspoon instant beef bouillon granules 5 tablespoons butter, divided, or as needed 1 teaspoon freshly ground black pepper 2 cups milk

Ingredients

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Season pork chops on all sides with steak seasoning. Mix flour, basil, and bouillon granules together in a small bowl.

INSTRUCTIONS

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Melt 2 tablespoons butter in a large skillet over medium heat. Add seasoned chops and cook until browned and only slightly pink in the center, 7 to 10 minutes per side. 

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An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Transfer chops to a plate.

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Add remaining butter to the skillet as needed so that about 3 tablespoons pan drippings remain. Stir pepper into pan drippings and cook for 1 minute. Add flour mixture and cook, stirring constantly, until browned, about 2 minutes. 

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Gradually whisk in milk and bring to a simmer over medium heat; cook, stirring constantly, until thick and bubbly, 4 to 6 minutes. Serve hot sauce over pork chops..   Enjoy!

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