CHICKEN FAJITA RECIPE

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▢1 tablespoon corn starch ▢2 teaspoons chili powder ▢1 teaspoon salt ▢1 teaspoon paprika ▢1 teaspoon sugar ▢1/2 teaspoon onion powder ▢1/2 teaspoon garlic powder ▢1/4 teaspoon cayenne pepper ▢1 teaspoon cumin For the fajitas: ▢2 tablespoons olive oil divided ▢1 tablespoon lime juice ▢1 1/2 pounds chicken breast cut into strips ▢1 small onion sliced ▢1 green pepper sliced ▢1 red pepper sliced For serving: ▢Fajita sized flour tortillas warmed ▢Sour cream ▢Cheese ▢Salsa ▢Chopped cilantro

Ingredients

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In a medium bowl, whisk together the corn starch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin. 

INSTRUCTIONS

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Add one tablespoon of olive oil and the lime juice, and whisk to combine. Add the chicken breast to the seasoning mixture and toss to combine.

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Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the onion and peppers to the skillet, and cook, stirring frequently, until softened. Remove the vegetables from the skillet.

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Add the chicken to the hot skillet, and cook for 8-10 minutes, until tender and cooked through. 

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Add the vegetables back into the skillet, stir, and cook for one additional minute to warm the vegetables. Serve hot with tortillas and desired toppings. Enjoy

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