Cajun Seafood Pasta

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1 pound dry fettuccine pasta 2 cups heavy whipping cream 1 cup chopped green onions 1 cup chopped parsley 1 tablespoon chopped fresh basil 1 tablespoon chopped fresh thyme 2 teaspoons salt 2 teaspoons ground black pepper 1 ½ teaspoons crushed red pepper flakes 1 teaspoon ground white pepper ½ pound shrimp, peeled and deveined ½ pound scallops ½ cup shredded Swiss cheese ½ cup grated Parmesan cheese

Ingredients

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Fill a large pot with lightly salted water and bring to a rolling boil. 

INSTRUCTIONS

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Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain once done cooking.

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Meanwhile, pour cream into a large skillet. Cook over medium heat, stirring constantly, until just about boiling. 

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Reduce heat and add green onions, parsley, basil, thyme, salt, black pepper, red pepper flakes, and white pepper. Simmer until thickened, 7 to 8 minutes.

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Stir in shrimp and scallops. Cook until shrimp is no longer translucent. Stir in cheeses, blending well. Serve sauce over pasta. Serve hot and enjoy!     Enjoy!

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