BROWN SUGAR GLAZED CARROTS RECIPE

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▢1 (16-ounce) bag baby carrots ▢½ cup water ▢2 tablespoons unsalted butter ▢2 tablespoons packed light brown sugar ▢salt and pepper to taste

Ingredients

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Combine carrots, water, butter and brown sugar in a pan over medium-high heat and bring to a boil.

INSTRUCTIONS

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Cover and reduce the heat to cook on low for approximately 6 minutes.

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Keeping covered, turn the heat back to high and cook, stirring occasionally, until all the water is evaporated and carrots are tender, another 5–6 minutes.

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Remove from the heat and sprinkle with salt and pepper.

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Tender + Tasty Brown Sugar Glazed Carrots are a perfect go-to side dish. Best of all, they only require 4 ingredients!!

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