BREAKFAST CASSEROLE

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▢1 (16.3-ounce) can Grands Biscuits (8 count) ▢1 (8-ounce) package Jimmy Dean precooked sausage crumbles (or 1 cup crumbled cooked sausage) ▢1 cup shredded mozzarella cheese ▢1 cup shredded cheddar cheese ▢8 large eggs beaten ▢1 cup milk ▢salt and pepper to taste

Ingredients

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Preheat the oven to 425°F. Line the bottom of a greased 9-x-13-inch baking dish with biscuit dough, firmly pressing to seal and make a bottom crust.

INSTRUCTIONS

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Sprinkle sausage and cheeses over crust.

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In a medium bowl, whisk together eggs, milk, salt, and pepper until blended. Pour over sausage and cheeses.

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Bake for 25–30 minutes, or until set and middle does not jiggle. Let stand for 5 minutes before cutting into squares. Serve warm.

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This breakfast casserole is filled with biscuits, cheese, eggs, and sausage, and takes only minutes to throw together!

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