BBQ Sauce Recipe

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Servings: 20 servings 1 1/2 cups tomato ketchup 1/2 cup apple cider vinegar 1/4 cup Worcestershire sauce 3/4 cup packed light brown sugar 2 Tbsp yellow mustard 1 Tbsp paprika or to taste 2 tsp onion powder 1 tsp ground black pepper, or to taste 4 garlic cloves, minced 1/2 cup water

Ingredients

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Combine all ingredients in a saucepan, bring to a boil then lower the heat and simmer uncovered for 30 minutes or until sauce is thickened.

INSTRUCTIONS

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Add more sugar or seasonings to taste if desired, then remove from heat.

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Cool completely to room temperature then cover and store in the refrigerator up to 2 weeks.*

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*Right off the heat, you will still be able to smell some vinegar and it will taste a little spicy but the sauce will mellow out in flavor as it melds in the refrigerator.

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Homemade barbecue sauce is cheaper and tastier than store-bought BBQ sauce and you can use better ingredients with less preservatives. (Yields 2 1/4 cups)

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