Baked Salmon with Garlic and Dijon

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1 1/2 lb salmon filet 2 Tbsp fresh parsley, chopped 2 Tbsp light olive oil, not extra virgin 2 Tbsp fresh lemon juice 3 garlic cloves, pressed 1/2 Tbsp Dijon mustard 1/2 tsp salt, we use sea salt 1/8 tsp black pepper 1/2 Lemon, sliced into 4 rings

Ingredients

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Preheat oven to 450˚F and line a rimmed baking sheet with silpat or foil.

INSTRUCTIONS

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Slice salmon into 4 portions and arrange them on a lined baking sheet, skin-side-down.

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In a small bowl, combine: 2 Tbsp parsley, 2-3 pressed cloves garlic, 2 Tbsp oil and 2 Tbsp lemon juice, 1/2 Tbsp Dijon, 1/2 tsp salt, and 1/8 tsp pepper.

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Generously spread the marinade over the top and sides of the salmon then top each piece with a slice of lemon.

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Bake at 450°F for 12-15 min or until just cooked through and flaky. Don't over-cook. Enjoy!

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