BACON WRAPPED SMOKIES

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▢2 (12-ounce) packages Hillshire Farm Beef Lit’l Smokies ▢1 pound bacon cold, slices cut into thirds ▢½-¾ cup light brown sugar

Ingredients

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Preheat the oven to 325°F. Line a baking sheet with aluminum foil and set aside.

INSTRUCTIONS

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Wrap each smokie with a piece of cold bacon. Secure bacon in place with a toothpick.

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Place smokies on prepared baking sheet.

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Sprinkle brown sugar over smokies.

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Bake for 30–40 minutes, or until bacon is cooked as you prefer. Enjoy!

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