BACON AND CHEESE QUICHE

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▢1 pie crust softened as directed on the box ▢1 cup milk ▢4 eggs slightly beaten ▢1/4 tsp salt ▢1/4 tsp pepper ▢8 slices bacon cooked and crumbled ▢1/2 cup Cheddar cheese shredded ▢1/2 cup Mozzarella Cheese ▢1/3 cup Parmesan cheese grated

Ingredients

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Preheat the oven to 350°F. Using a shallow-sided 9" inch glass pie plate, place the softened pie crust inside and crimp the edges.

INSTRUCTIONS

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We double-folded the edges of the crust and then crimped.

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Add the bacon and cheese to the bottom of the pie crust.

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In a medium bowl mix the milk, eggs, salt, and pepper, then pour over the bacon and cheese.

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This breakfast casserole is filled with biscuits, cheese, eggs, and sausage, and takes only minutes to throw together!

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