Yogurt, avocado, and buttermilk contribute to the creaminess of the herbaceous vinaigrette that envelops this salad.
Cótija cheese imparts a saline brine to these chicken tinga tostadas, while cilantro imparts a vibrant splash of color and flavor.
In this instance, we garnish it with tortilla chips, salsa, Cheddar cheese, and onion; however, corn, sour cream, and salsa would also be excellent additives.
Accompanied by zucchini, peppers, and whole-grain orzo, this dish prepares a delectable and effortless dinner in a mere thirty minutes.
A delightful low-carb and gluten-free variation on chicken parm is these cheesy stuffed peppers loaded with quinoa and chicken.
Spaghetti squash boats stuffed with your favorite pizza toppings are a healthful and entertaining family dinner alternative to using dough.