Salmon in cans is a practical way to incorporate heart-healthy omega-3-rich fish into your diet while also serving as a valuable pantry staple.
This salad recipe features chickpeas, cucumber, Swiss cheese, and tomato, and a nutritious green goddess dressing composed of avocado.
Cajun shrimp tacos are elevated with the addition of seasonings and a rapid sear on a hot grill.
To add a light and airy touch to a traditional egg salad, substitute velvety avocado for the mayonnaise.
Kale leaves are used to encase the filling in this low-calorie turkey lunch recipe.
This Cuban-inspired soup, in contrast to many black bean soups, is loaded with pepper while retaining the beans for a more intriguing texture.